Classic Chicken Pot Pie Made with Cream of Chicken Soup
Classic Chicken Pot Pie Made with Cream of Chicken Soup
Blog Article
There's nothing more comforting on a cold day than a big ol' slice of Classic Chicken Pot Pie. And the best part? It's super easy to make! This recipe uses Cream of Cream of Chicken Soup as its foundation/base/heart, so you don't have to spend hours whisking/stirring/mixing up a roux. We're talking/going/getting straight to the good stuff here: tender chunks of chicken, sweet vegetables like carrots and peas, all nestled in a flaky, golden-brown crust. Serve it up with a side salad or some creamy mashed potatoes for a meal that's sure to please everyone at the table.
Costco's Chicken Pot Pie: A Freezer Staple Review gem
Every knows Costco offers some amazing frozen meals. And their Pot Pies are definitely a crowd pleaser. Lately, I decided to pick one up.
I always cook mine straight from frozen. It comes out hot and delicious on top with a satisfyingly thick filling. Truthfully, it's not the most gourmet thing I've ever eaten, but it is comfort food at its best.
The crust is tender, the chicken is tender, and the vegetables are not overpowering.
If you're looking for a hearty meal that won't break the bank, Costco's Chicken Pot Pie is definitely worth trying. Just be warned that you might become a regular buyer!
Tasty Gluten-Free Chicken Pot Pie Dish
This recipe for Gluten-Free Chicken Pot Pie is a comfort food classic that's been made freshly gluten-free! It's packed with tender chicken, vibrant vegetables and a creamy, savory filling all enclosed under a flaky, golden crust. Whether you have a gluten sensitivity or simply want to try something new, this recipe is sure to impress.
It's easy to make and perfect for any occasion, from a cozy weeknight dinner to a festive gathering with family and friends. You can even make it ahead of time and reheat it when you're ready to eat!
See if you're ready to get started, here's what you'll need:
* 1 package of your here favorite gluten-free pie crust
* 2 boneless chicken breasts, cooked and shredded
* A pint of mixed vegetables, such as carrots, peas, and corn
* 1/2 cup gluten-free all-purpose flour
* Four cups of chicken broth
* 1/4 cup of milk
* A pinch of salt
* A dash of black pepper
Try this recipe a try and let us know what you think in the comments below!
Unveiling the Salt Content in a Cheddar Chicken Pot Pie
One of this most satisfying aspects of store-bought cheddar chicken pot pies is the delicate balance of flavors. However, when it comes to salt, things can get a little more tricky. Measuring the exact amount of sodium in your favorite pie can be a bit complex, but understanding the sources of salt is key to creating a recipe that's both flavorful and health-conscious.
- Originating from the chicken broth, the primary ingredient, salt often plays a significant role.
- Furthermore, cheddar cheese, renowned for its tangy flavor, naturally contains a good level of sodium.
- Finally, the salt added during preparation can further influence the overall sodium content.
Consequently, when you're savoring a cheddar chicken pot pie, be mindful of the potential salt level. By understanding the contributors of sodium in your pie, you can make educated choices about portion size and overall dietary balance.
Sodium Alert: Cheddar Chicken Pot Pies
Calling all health-conscious devotees: if you're watching your salt intake, that creamy, cheesy delight of a cheddar chicken pot pie might be hiding a surprising quantity of sodium. While undeniably irresistible, those rich ingredients can really include a punch when it comes to your daily allowance. Don't let hidden electrolytes ruin your healthy habits.
Consider sure to check the nutrition label and be aware of portion sizes. You might realize that a few simple changes can help you enjoy this classic dish without going over your sodium limit.
- Search for lower-sodium options.
- Consider homemade versions where you can adjust the ingredients.
- Remember that a little bit of flavor can go a long way!
Super Straightforward & Scrumptious Homemade Chicken Pot Pie Recipe (with Cream of Chicken)
Get ready for a warm and comforting meal that's surprisingly easy to make! This homemade chicken pot pie recipe utilizes the creamy goodness of cream of chicken soup, along with tender chunks of chicken, tasty vegetables, and a flaky buttery crust. It's perfect for a cozy night in or a family gathering.
The beauty of this recipe is its simplicity. You can throw it together in under an hour, with minimal effort required. Just combine your ingredients, pour it into a pie dish, and bake until golden brown.
- Enjoy this pot pie hot, dressed with a dollop of sour cream or fresh parsley for an extra touch of flavor.
- Leftovers? They reheat beautifully in the oven or microwave, making this recipe even more convenient.